Friday, January 15, 2010

There's nothing like homemade chocolate chip cookies...

...even if you did burn the shit out of the bottom of them.



I made a few adjustments to the recipe to maximize the deliciousness of the cookies. These were:
  • I reduced the sugar to 1 cup and used exclusively brown sugar
  • I increased the chocolate chips from 3/4 cup to 1 cup
  • I omitted the pecans

Sunday, January 3, 2010

Secret Supper

It wouldn't be a secret if I told you about it.

(I will give you the website though!: http://www.vegansecretsupper.com/)

Thursday, December 31, 2009

Christmas, Christmas, Christmas


Christmas in most cultures almost always involves a lot of cooking, baking and of course, eating. Here are some of the highlights of the Christmas season feasting in our household:

On Christmas Eve, we had a not-so-traditional Christmas dinner of basil, tomato and shrimp linguini, and a tomato mozzarella salad, accompanied by delicious french red
wine.

After dinner, we indulged in a double-layer chocolate cake, separated by raspberry jam and covered with a dark chocolate ganache.


And my very favourite, Christmas morning breakfast, in which I made oatmeal-blueberry pancakes and belgian waffles for the family.

Friday, December 25, 2009

My first dim sum experience!


Last weekend, one of my good friends took me out for dim sum, something which I had never tried before! She took me to Garden City Hot Pot, located in Richmond, a few blocks away from Aberdeen Shopping Center.


The first thing we ordered when we got there was tea from a distinguished selection of tea leaves, each type of tea possessing a different quality. I opted for rose tea, which was said to relax, while my friend chose a black oolong tea, which was said to be a fatty-acid burner.


After ordering tea, we ordered the dim-sum dishes! My friend selected a variety of dishes for us including:
  • 蝦餃 (shrimp dumplings)
  • 腸粉 (rice noodle rolls-which came with fried oysters)
  • 腐皮捲 (tofu steamed roll-which were stuffed with prawns)
  • 蘿蔔糕 (turnip cake)
  • 蛋撻 (egg tarts)


Overall, it was a delicious experience! <3

Wednesday, December 2, 2009

Hmmmmmmmmmmm.

"Is a vegetarian permitted to eat animal crackers?"

I hope so...


Saturday, November 28, 2009

Cafe Flora


My boyfriend and I drove down to Seattle on a whim last night. Once we checked in at our hotel, we asked our concierge for some good "veggie" restaurant recommendations and he suggested Cafe Flora. After spending a good chunk of time aimlessly driving around the streets of Seattle, we finally found it!

Cafe Flora is a quaint little cafe which offers up a menu of funky and creative vegetarian food. To start, we shared a "bucket" of perfectly seasoned yam fries before our main meal. For my entree, I opted for a seasonal pasta: celery root and sweet potato ravioli complimented with roasted seasonal vegetables. My boyfriend decided to be adventurous and ordered the pear and gorgonzola pizza.

Overall, the meal and atmosphere were a success! I recommend anyone who is in the Seattle neighbourhood to check this place out...