The atmosphere was very sophisticated and enjoyable, the only downside being that we were the youngest ones there! The food was delicious; we each had a starter, main course and dessert, each enhanced by a bottle of smooth red wine from the Rhone Valley in France. Unfortunately, the Nikon D60 did not fit in my purse so I had to settle for my sister's inferior Canon instead!
For the starter, I had an aged risotto with chanterelles, zucchini, and peas.
As a main course, I chose the smoked sablefish. It was served with tabais beans, sweet peppers, shaved radish and a yellow pepper puree.
Finally for dessert, I had a mascarpone espresso cake atop a brownie, served alongside a cinnamon meringue and coffee ice cream.
By the end of the night I felt as though my previously not-so-tight dress was going to pop a seam! (it was well worth it though!) For anyone interested in West, check out their website: http://www.westrestaurant.com/index.html
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