Hot and Heavy Pumpkin Pie

I used the recipe from the joy of baking website again, minus the pecan and gingersnap layer and 1.5x the spices.

http://www.joyofbaking.com/pumpkinpie.html

The Pie of all Pies!

The delicious recipe can be found here:

--> http://joyofbaking.com/pumpkinpie.html

The Great Pumpkin

Pumpkin Waffles

2 cups all-purpose flour

1/4 cup brown sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

2 tsp. cinnamon

1/2 tsp. ground ginger

pinch of allspice

2 cups milk

3 large eggs

1 cup canned pumpkin puree

1/4 cup canola oil

2 tsp. vanilla

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and allspice. In a separate bowl, whisk together the milk, eggs, pumpkin, oil and vanilla. Add the wet ingredients to the dry ingredients and whisk until just blended.

2. To make the waffles: preheat your waffle iron, brush it lightly with butter and cook until golden brown. You can keep the waffles warm by placing them in a 250F oven until ready to eat. Serve hot with warm maple syrup ^__^