Monday, October 27, 2008

The Great Pumpkin

Pumpkin Waffles

2 cups all-purpose flour
1/4 cup brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground ginger
pinch of allspice
2 cups milk
3 large eggs
1 cup canned pumpkin puree
1/4 cup canola oil
2 tsp. vanilla

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and allspice. In a separate bowl, whisk together the milk, eggs, pumpkin, oil and vanilla. Add the wet ingredients to the dry ingredients and whisk until just blended.

2. To make the waffles: preheat your waffle iron, brush it lightly with butter and cook until golden brown. You can keep the waffles warm by placing them in a 250F oven until ready to eat. Serve hot with warm maple syrup ^__^