Monday, April 5, 2010


For easter this year, my sister and I decided to make a seafood feast! To start we had smoked gouda, Mediterranean olives, and roasted garlic with parmesan on Italian bread.

After that, we had a cioppino with mussels, clams, crab and white fish, and a tossed green salad.

And for dessert we had lemon buttermilk pie with fresh strawberries and whipped cream! :)

1 comment:

Anonymous said...

I can only guess how fantastic everything would have been......absolutely delicious.......sorry I missed it next time I'm in for sure