For easter this year, my sister and I decided to make a seafood feast! To start we had smoked gouda, Mediterranean olives, and roasted garlic with parmesan on Italian bread.
After that, we had a cioppino with mussels, clams, crab and white fish, and a tossed green salad.
And for dessert we had lemon buttermilk pie with fresh strawberries and whipped cream! :)