Tuesday, September 7, 2010


Every year, my dad grows a lovely herb garden filled with fresh basil. This year, I decided to make some extra delicious pesto, which was used to make some super extra delicious pizzas.

2 cups fresh basil
1/2 cup olive oil
1/2 parmesan cheese
3 cloves garlic
1/4 pine nuts

Blend together for pesto perfection.

1 comment:

Raymond said...

Mmmm that looks delicious, this blog is the best thing ever :))