Wednesday, November 3, 2010

Corn Bread

Ever since first trying corn bread at an organic cafe in Tofino, I have always wanted to make it. I find the texture and sweetness of corn bread similar to soda bread, but about ten times better. This bread is so good you can just eat it all on it's own! :)

Corn Bread
3/4 cup cornmeal
3/4 cup flour
2 T. sugar
1/2 tsp salt
1 tsp baking soda
1 egg
1 and 1/4 cup buttermilk
1/2 cup chopped green onions

Mix the dry ingredients in one bowl, mix the wet in another bowl and combine.

Bake for 20 to 25 minutes at 375 degrees in a buttered cast iron frying pan.

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