Thursday, December 31, 2009

Christmas, Christmas, Christmas

Christmas in most cultures almost always involves a lot of cooking, baking and of course, eating. Here are some of the highlights of the Christmas season feasting in our household:

On Christmas Eve, we had a not-so-traditional Christmas dinner of basil, tomato and shrimp linguini, and a tomato mozzarella salad, accompanied by delicious french red

After dinner, we indulged in a double-layer chocolate cake, separated by raspberry jam and covered with a dark chocolate ganache.

And my very favourite, Christmas morning breakfast, in which I made oatmeal-blueberry pancakes and belgian waffles for the family.

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