Christmas in most cultures almost always involves a lot of cooking, baking and of course, eating. Here are some of the highlights of the Christmas season feasting in our household:
On Christmas Eve, we had a not-so-traditional Christmas dinner of basil, tomato and shrimp linguini, and a tomato mozzarella salad, accompanied by delicious french red
After dinner, we indulged in a double-layer chocolate cake, separated by raspberry jam and covered with a dark chocolate ganache.
And my very favourite, Christmas morning breakfast, in which I made oatmeal-blueberry pancakes and belgian waffles for the family.