Sunday, May 2, 2010

Dine Out Volume II: Chambar Belgian Restaurant

Second up on the Dine Out schedule was Chambar Belgian Restaurant, this time with my charming and wonderful boyfriend. Chambar is known for its traditional Belgian food, trendy ambiance and authentic (and strong) beer.

For the starter, I had la salade de betrave: marinated beets, watercress, sunflower seeds, crumbled feta and orange blossom dressing.

For the main, I chose the moules-frites vin blanc: mussels cooked with butter, white wine, braised celery and leeks, and coarse black pepper, served with french fries. It was very traditional Belgian fare and very delicious!

Lastly, I chose a dark chocolate and pecan torte for dessert, which was served with bourbon cream and caramel sauce.

For more information about Chambar, check out their website:

Next up and last on the Dine Out schedule.... Salt Tasting Room.

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